News from the Villa Winzerpark

The Culinary Package for Everyone Under 30
Tuesday – Wednesday – Thursday

For young food enthusiasts, we are now offering our Jeune Gourmet. Enjoy a refined 3-course menu with selected wine pairing at an attractive price. Perfect for those who love culinary highlights and want to indulge in a pleasant atmosphere. Learn More

April to June, Saturdays from 12:00 to 1:15 PM

Experience classic elegance and exquisite flavor with our Châteaubriand offering for two – a true highlight for meat lovers. Learn more

Vom 11.09.2026 bis 17.10.2026 zeigt La maTabu Skulpturen, Malerei und digitale Gestaltungen.

Die Austellung kann man besischtigen in der Villa Winzerpark, im Garten, im UG/ EG / OG.

Die Austellung dauert bis und mit dem Tag der Kultur von Allschwil, 17.10.2026.

23. - 26. September 2026

Unsere Hummer Woche widmet sich ganz dem Hummer in all seinen Facetten. Pro Person wird ein ganzer Hummer über das gesamte Vier Gang Menü hinweg verarbeitet und in unterschiedlichen Zubereitungen, stets vollständig ausgelöst, serviert. Ein besonderes Erlebnis für alle, die dieses Produkt in seiner Vielfalt geniessen möchten. Mehr erfahren

March 25 – March 29, 2025
 

Discover the diversity of seafood cuisine in a sophisticated 5-course menu, where exquisite fish and shellfish creations are artfully presented. Learn more

15th October - 30th November 2025

Whether it’s a perfect organic Allschwil egg, delicate tagliolini, or creamy risotto – the chef personally comes to your table to shave fresh Alba truffles over your dish.

3g of fresh truffles for CHF 65.-

30th October & 1st November 2025

We are delighted to announce our almost traditional "Metzgete Royale," taking place on Friday and Saturday, 30th October & 1st November 2025.

Starting at 12:00 PM | 6-course menu for CHF 89.-

05. Januar - 31. März 2027

Jeweils am Dienstag, Mittwoch & Donnerstag Abend

Unser Bring your own Wine Abend ist zurück. Bringen Sie Ihre Lieblingsweine mit und geniessen Sie dazu unser sorgfältig zusammengestelltes Fünf Gang Menü. Ein entspannter Abend mit gutem Essen, eigenen Weinen und dem passenden Rahmen dazu. Mehr erfahren

21. - 25. January 2025

Join us for a week dedicated to celebrating the exquisite Périgord truffle with an exclusive 4-course menu, perfectly paired with wines from four French regions.

11th to 15th February 2025

Treat your loved ones to an exclusive 5-course menu that promises love and passion in every bite. Sophisticated creations, perfectly paired with a fine wine selection, make this culinary experience an unforgettable highlight. Learn more

17. - 20. Februar 2027

Unsere Hummer Woche widmet sich ganz dem Hummer in all seinen Facetten. Pro Person wird ein ganzer Hummer über das gesamte Vier Gang Menü hinweg verarbeitet und in unterschiedlichen Zubereitungen, stets vollständig ausgelöst, serviert. Ein besonderes Erlebnis für alle, die dieses Produkt in seiner Vielfalt geniessen möchten. Mehr erfahren

10. bis 13. März 2027

Unser Caviar und Champagner Menü verbindet ausgewählte Caviar Sorten der Oona Caviar Farm aus Frütigen in den Schweizer Alpen mit einer passenden Champagner Selection aus unserem Weinkeller. Ein raffiniertes Vier Gang Menü für einen Abend im Zeichen feiner Produkte.  Mehr erfahren

Thursday, 12th June 2025, from 6:00 PM onwards

Let us take you on a culinary journey through Italy. Our exclusive Wine & Dine event "Bella Italia" combines Mediterranean classics with aromatic wines and the charm of an Italian summer evening. Learn more

April 8 – 12, 2025

Immerse yourself in the world of exquisite flavor combinations with our sophisticated 4-course Surf & Turf menu. Learn more

May 11, 2025

Celebrate Mother's Day at Villa Winzerpark with an exclusive menu featuring sophisticated creations and seasonal flavors. A delightful experience in an elegant setting. Learn more

Thursday, June 25, 2026

Starting at 6:15 p.m. Cocktails | 7:00 p.m. Dinner

Our South Africa Wine and Dine Evening pairs select South African wines from Savinis with an exclusive five-course menu. Hosted by a Basel-based winemaker who has lived in South Africa for over thirty years, this promises to be an enjoyable evening filled with personal insights. Learn more

July 1 & 2, 2026

This summer, we’re bringing Spain right to Villa Winzerpark. Our à la carte menu is complemented by regular special weeks, during which the Villa is entirely dedicated to Spain. Look forward to a top-notch paella, prepared with freshly caught seafood, select shellfish, and authentic, aromatic saffron rice—just as it should be. Learn more

31st July & 1st August 2025

On Thursday and Friday evening, we will celebrate the Swiss National Day with a festive Swiss menu that highlights regional quality. Our kitchen team has passionately crafted a culinary tribute to our beautiful country, using only select products sourced from within Switzerland.
Learn more

August 5 & 6, 2026

This summer, we’re bringing Spain right to Villa Winzerpark. Our à la carte menu is complemented by regular special weeks, during which the Villa is entirely dedicated to Spain. Look forward to a top-notch paella, prepared with freshly caught seafood, select shellfish, and authentic, aromatic saffron rice—just as it should be. Learn more