Périgord Truffle Week
—
21. - 25. January 2025
Join us for a week dedicated to celebrating the exquisite Périgord truffle with an exclusive 4-course menu, perfectly paired with wines from four French regions.
Menu
Amuse- Bouche
* * *
Scallop Carpaccio
Truffle shavings | Granny Smith | Chestnuts
* * *
Artichoke Raviolo
Foie gras | Emulsion | Pecorino | Shaved truffles
* * *
Beef Tenderloin with Périgourdine Truffle Jus
Truffle gratin | Kohlrabi | Shiso
* * *
Chocolate Soufflé
Truffle praline | Guanaja | Whisky ice cream
* * *
Friandises
With wine pairing: CHF 165.–
Without wine pairing: CHF 115.–
(Includes wines, mineral water, and coffee)