Menu

Huitre gratinée aux herbes​
Gratinated Oysters with Herb Butter

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Swisslachs de Lostallo & Saint-Jacques de Saint Brieuc
Carpaccio aux agrumes
Swiss Alpine Salmon from Lostallo & Scallops from Saint-Brieuc
Carpaccio with Citrus Fruits

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Filet de cabillaud Skrei & moules de bouchot
Purée de lentilles corails | mouclade | vanille de la Réunion
Cod Loin Fillet & Bouchot Mussels
Orange Lentil Purée | Mouclade | Vanilla from Réunion

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Filet de turbot & coques de Bretagne
Salicornes | asperges vertes | riz pilaf
Turbot Fillet & Cockles
Sea Beans | Green Asparagus | Pilaf Rice

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Macaron | capuccino | mocca | baileys | stracciatella
Luxemburgeli | Cappuccino | Mocha | Baileys | Stracciatella

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Friandises

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Without Wine Pairing: CHF 110.–
With Wine Pairing: CHF 160.–
(Includes 4 glasses of wine from Spain, Italy, and France, mineral water, and coffee)