Sustainability is important to us. We aim to ensure a greener environment by employing practices that promote ecological thinking for our teams and guests. Here at Villa Winzerpark, we feature seasonal menus that utilise ethically sourced produce.
We employ locally where possible to cut down our environmental footprint and source produce from local suppliers.
We aim to reduce food waste by practicing good stock control, utilising as much of our produce as possible, and by encouraging our guests to take home leftover food.
Sustainable and regional consumption
Dining at Villa Winzerpark is an exceptional experience in every way. Martial Kastners's culinary art is based on classic French cuisine, and is inspired by cooking methods of various cultures and regions. His creatively constructed plates focus on locally and responsibly grown produce, championing sustainable practices and minimal waste.
Restaurant «Villa Winzerpark»
Located in the former living room of a quintessentially English country house, we offer internationally inspired French cuisine that can be paired with a bottle of wine from our cellar.
Menu Français - English
Entrées | Starters
Ceviche de bar | litchi | coriandre | vinaigre de fruit de la passion
Sea bass ceviche | lychee | coriander | passion fruit vinegar
27Noix de Saint-Jacques | carpaccio | rémoulade céleri-crabe | Granny Smith | marinade ponzu
Scallops carpaccio | celery-crab remoulade | Granny Smith | ponzu marinade
28Ris de veau | sésame | jeunes pousses de laitue | vinaigrette à la truffe
Veal sweetbreads | sesame | baby lettuce | truffle vinaigrettee
28Terrine de foie de canard «Périgord» | Quince Chutney | Gel | Brioche
Duck liver terrine «Périgord» | red berry compote | berry-elderflower gel | brioche
29Tartare de bœuf | classique | cognac | pickles | pain grillé
Beef tartare | classic | cognac | pickles | toasted bread
29/49Entrées végétariennes |Vegetarian starters
« Vichyssoise » | pommes de terre | poireau | espuma | croûtons | huile aux herbes
« Vichyssoise » | potatoes | leek | espuma | croutons | herb oil
27Œuf Bio Freiland d'Allschwil parfait | cèpes | mousse de Sbrinz
Perfect organic free-range egg from Allschwil | porcini mushrooms | Sbrinz foam
29Les plats principaux | Main courses
Cabillaud | chou-fleur | vanille | lait de coco
Cod | cauliflower | vanilla | coconut milk
57
Homard | tagliolini | mousse de homard | butternut | graines de courge
Lobster| tagliolini | lobster foam | butternut squash | pumpkin seeds
55/77Côtelette de porc à la bière « Sau Guet » | jus aux herbes | bâtonnet de rösti | légumes de saison
Beer-fed pork chop « Sau Guet » | herb jus | rösti stick | seasonal vegetables
59
Médaillons de selle de chevreuil | spätzli | chou rouge confit | confit d'échalotes au porto | airelles
Venison saddle medallions | spätzli | candied red cabbage | shallot-port confit | cranberries
59Entrecôte « Angus » d’Irlande | café de Paris | pommes allumettes | légumes d’automne
Angus ribeye steak from Ireland | Café de Paris | Fries «Allumettes» | Seasonal vegetables
59Châteaubriand « Winzerpark» à partir de 2 Pers. / minimum 2 people
Un classique de la cuisine française depuis 200 ans. Tranché à table et accompagné d’une traditionnelle sauce béarnaise ainsi que de pommes allumettes, servi en deux services.
The classic of the french kitchen that has been served for over 200 years. Carved at your table and served with it’s traditional Béarnaise sauce Pommes Alumettes & seasonal vegetables in 2 courses.69/pers
Les plats principaux végétariens | Vegetarian Main courses
Raviolis aux champignons | mousse de champignons | Marsala | truffe d'automne
Mushroom ravioli | mushroom foam | Marsala | autumn truffle
29/49Chou-fleur | risotto d'épeautre | parmesan | épinards | pignons de pin
Cauliflower | spelt risotto | Parmesan | spinach | pine nuts
27/47
Desserts | Desserts
Crème brulée | vanille | sorbet orange-prosecco
Crème Brulée | vanilla | orange-prosecco sorbet
19Mille-feuille | poires | crème vanille | sauce chocolat
Mille-feuille | pears | vanilla cream | chocolate sauce
19« Crêpe Soufflée » | mirabelles | cannelle | glace
« Crêpe Soufflée » | mirabelle plums | cinnamon | ice cream
21Doigt de chocolat | espuma | cacahuète caramélisée | glace au caramel
Chocolate finger | espuma | caramelised peanut | caramel ice cream
19
Fromage | Cheese
Assortiment de fromages | Suisse | France
Cheese selection | Switzerland | France
23
Villa's Menü
Amuse - Bouche
Ceviche de bar | litchi | coriandre | vinaigre de fruit de la passion
Sea bass ceviche | lychee | coriander | passion fruit vinegar
Œuf Bio Freiland d'Allschwil parfait | cèpes | mousse de Sbrinz
Perfect organic free range egg from Allschwil | porcini mushrooms | Sbrinz foam
Cabillaud | chou-fleur | vanille | lait de coco
Cod | cauliflower | vanilla | coconut milk
Tournedos de filet de bœuf | jus de rôti au Merlot | bâtonnet de rösti | légumes de saison
Beef fillet tournedos | Merlot roasting jus | rösti stick | seasonal vegetablesMille feuille | poires | crème vanille | sauce chocolat
Mille feuille | pears | vanilla cream | chocolate sauceFriandises
4 plats | course | 120 (without fish) | accord vins | wine pairing | 59
5 plats | courses | 135 | accord vins | wine pairing | 69
(commande prise jusqu’à 13.00 et 20.15 heures / to be ordered until 13.00h and 20.15h).
Par plat | per course | 1 dl
Pour tous changements il vous sera facturé un supplément/
For menu changments we charge an extra fee
Menu végétarien | vegetarian menu
Amuse - Bouche
« Vichyssoise » | pommes de terre | poireau | espuma | croûtons | huile aux herbes
« Vichyssoise » | potatoes | leek | espuma | croutons | herb oilŒuf Bio Freiland d'Allschwil parfait | cèpes | mousse de Sbrinz
Perfect organic free-range egg from Allschwil | porcini mushrooms | Sbrinz foamRaviolis aux champignons | mousse de champignons | Marsala | truffe d'automne
Mushroom ravioli | mushroom foam | Marsala | autumn truffleChou-fleur | risotto d'épeautre | parmesan | épinards | pignons de pin
Cauliflower | spelt risotto | Parmesan | spinach | pine nutsMille feuille | poires | crème vanille | sauce chocolat
Mille feuille | pears | vanilla cream | chocolate sauceFriandises
4 plats | courses | 105 | accord vins | wine pairing | 59
5 plats | courses | 120 | accord vins | wine pairing | 69
(commande prise jusqu’à 13.00 et 20.15 heures / to be ordered until 13.00h and 20.15h).
Pour tous changements il vous sera facturé un supplément/
For menu changments we charge an extra fee
Notre équipe vous propose une sélection de vins au verre de qualité
Our team kindly recommends you a selection of quality wines by the glass
Vins blancs | white Wine
Hacienda de Arinzano Bianco | Chardonnay | Pago di Arínzano, Navarra | Spain
14Vins rouges | red Wine
Hacienda de Arinzano Tinto | Tempranillo | Pago di Arínzano, Navarra | Spain
15Notre personnel se fera un plaisir de vous présenter notre sélection actuelle de vins
Our staff will be happy to recommend other wines from our current selection