Sustainability is important to us. We aim to ensure a greener environment by employing practices that promote ecological thinking for our teams and guests. Here at Villa Winzerpark, we feature seasonal menus that utilise ethically sourced produce.
We employ locally where possible to cut down our environmental footprint and source produce from local suppliers.
We aim to reduce food waste by practicing good stock control, utilising as much of our produce as possible, and by encouraging our guests to take home leftover food.
Sustainable and regional consumption
Dining at Villa Winzerpark is an exceptional experience in every way. Martial Kastners's culinary art is based on classic French cuisine, and is inspired by cooking methods of various cultures and regions. His creatively constructed plates focus on locally and responsibly grown produce, championing sustainable practices and minimal waste.
Restaurant «Villa Winzerpark»
Located in the former living room of a quintessentially English country house, we offer internationally inspired French cuisine that can be paired with a bottle of wine from our cellar.
Menu Français - English
Entrées | Starters
Truite | fumée | marinée | carottes-gingembre | verveine-citron
Trout | smoked | marinated | carrots-ginger | verbena-lemon
28
Terrine de foie gras « Périgord » | pain d’épices | poire-cardamom | Banyuls | raisins pickels
Duck liver terrine «Périgord» | gingerbread | pear-cardamom | banyuls | grapes
29
Tatare de boeuf | classique | Cognac | pain toasté
Beef Tatar | traditional | Cognac | toasted bread
29/49
Foie de canard poêlé | royale de champignons | persillade | topinambour | épices-caramel
Pan-fried duck liver | mushrooms royale | persillade | topinambur | spices-caramel
29
Entrées végétariennes | Vegetarian starters
Potimarrons | velouté | émulsion cacao | copeaux | châtaignes | truffes trompettes-choco
Pumpkin soup | cocoa emulsion | shavings | sweet Chestnuts | chestnut-choco truffles
27
Cêpes | royale de champignons | persillade | topinambour | épices-caramel
Boletus | mushrooms royale | persillade | topinambur | spices-caramel
28
OEuf parfait «bio» d’Allschwil 64° | sabayon de champignons | pleurotes | topinambour
Perfect organic free range egg from Allschwil 64° | mushroom sabayon | oyster mushrooms | topinambur
28
Les plats principaux | Main courses
Lotte | moules de Bouchot | carottes | chorizo Bellota | Safran d’Oberwil
Monkfish fillet | ballotine | Bouchot mussels | carrots | chorizo | Oberwil Saffron
58
Noix de Saint-Jacques «Saint Brieuc» | cêpes | céleris | risotto | chips
«Saint Brieuc» scallops | boletus | celery | risotto | chips
59
Ris de veau | salsifis | panais | champignons | galette de pomme de terre
Veal sweetbreads | salsify | parsnips | mushrooms | potato pancake
58
Médaillons de chevreuil | spätzles | chou rouge | confiture d’échalottes | airelles
Venison medallions | spätzles | red cabbage | shallot jam | cranberries
59
Entrecôte « Angus » d’Irlande | café de Paris | pommes allumettes | légumes d’automne
Beef entrecôte « Angus » Ireland | café de Paris | pommes allumettes | autumn vegetables
59
Les plats principaux végétariens | Vegetarian Main courses
Ravioli ouvert | fricassée de champignons | légumes racines | émulsion truffée
Open ravioli | mushroom fricassee | root vegetables | truffle emulsion
28/47
Gnocchis de courges | cêpes | huile de courges | müesli | émulsion de champignons
Squash gnocchi | boletus | squash oil | muesli emulsion
46
Menu Winzerpark
Amuse - Bouche
Truite | fumée | marinée | carottes-gingembre | verveine-citron
Trout | smoked | marinated | carrots-ginger | verbena-lemon
Foie de canard poêlé | royale de champignons | persillade | topinambour | épices-caramel
Pan-fried duck liver | mushrooms royale | persillade | topinambur | spices-caramel
Lotte | moules de Bouchot | carottes | chorizo Bellota | Safran d’Oberwil
Monkfish fillet | ballotine | Bouchot mussels | carrots | chorizo | Oberwil Saffron
Médaillons de chevreuil | spätzles | chou rouge | confiture d’échalottes | airelles
Venison medallions | spätzles | red cabbage | shallot jam | cranberries
Chocolat | sabayon | orange cardamome | biscuit madeleine
Chocolate | sabayon | orange cardamom | biscuit madeleine
Friandises
4 plats | course | 120 (without fish) | accord vins | wine pairing | 55
5 plats | courses | 135 | accord vins | wine pairing | 65
(commande prise jusqu’à 13.00 et 20.15 heures / to be ordered until 13.00h and 20.15h).
Par plat | per course | 1 dl
Pour tous changements il vous sera facturé un supplément/
For menu changments we charge an extra fee
Menu végétarien | vegetarian menu
Amuse - Bouche
Potimarrons | velouté | émulsion cacao | copeaux | châtaignes | truffes trompettes-choco
Pumpkin soup | cocoa emulsion | shavings | sweet Chestnuts | chestnut-choco truffles
Cêpes | royale de champignons | persillade | topinambour | épices-caramel
Boletus | mushrooms royale | persillade | topinambur | spices-caramel
OEuf parfait «bio» d’Allschwil 64° | sabayon de champignons | pleurotes | topinambour
Perfect organic free range egg from Allschwil 64° | mushroom sabayon | oyster mushrooms | topinambur
Gnocchis de courges | cêpes | huile de courges | müesli | émulsion de champignons
Squash gnocchi | boletus | squash oil | muesli emulsion
Chocolat | sabayon | orange cardamome | biscuit madeleine
Chocolate | sabayon | orange cardamom | biscuit madeleine
Friandises
4 plats | courses | 105 | accord vins | wine pairing | 55
5 plats | courses | 120 | accord vins | wine pairing | 65
(commande prise jusqu’à 13.00 et 20.15 heures / to be ordered until 13.00h and 20.15h).
Pour tous changements il vous sera facturé un supplément/
For menu changments we charge an extra fee
Notre équipe vous propose une sélection de vins au verre de qualité
Our team kindly recommends you a selection of quality wines by the glass
Vins blancs | white Wine
Hacienda de Arinzano Blanco | Pago di Arínzano | Navarra | Spanien | 2018
13
Vins rouges | red Wine
Hacienda de Arinzano Tinto | Pago di Arínzano, Navarra | Spanien | 2018
14
Desserts | Desserts
Crème brulée | vanille | sorbet orange-prosecco
Crème Brulée | vanilla | orange-prosecco sorbet
19
Chocolat | sabayon | orange cardamome | biscuit madeleine
Chocolate | sabayon | orange cardamom | biscuit madeleine
19
Poire-Vanille | mille-feuille | fêves de tonka | verveine | caramel beurre salé
Pear-Vanilla | mille-feuille | tonka beans | verbena | salted butter caramel
19
Pralin | champignons de Paris | cake pistache | pickles | glace whisky tourbé
Pralin | mushrooms | pistachio cake | pickles | whisky ice cream
19
Pain d’épices | Courge de marron | Gel fruit de la passion | Espuma Grand-Marnier
Gingerbread | Chestnut squash | Passion fruit gel | Espuma Grand-Marnier
19
Fromage | Cheese
Assortiment de fromages | Suisse | France
Cheese selection | Switzerland | France
23