31st July & 1st August 2025
On Thursday and Friday evening, we will celebrate the Swiss National Day with a festive Swiss menu that highlights regional quality. Our kitchen team has passionately crafted a culinary tribute to our beautiful country, using only select products sourced from within Switzerland.
Learn more
Menu
Amuse- Bouche with Oona Swiss Alpin Caviar / BE
Swiss Alpin Salmon from Lostallo / GR
Gravedlax | Beetroot | Dill | Granny Smith
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Perfect Free-Range Organic Egg from Allschwil 64°/ BL
Espuma | Sbrinz | Basel-Land Truffles
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“Sau Guet” Beer-Fed Pork Chop from Wandelerhof in Gunzwil / LU
Rösti Galettes | Summer Vegetables | Summer Truffles
* * *
Swiss Chocolate
“Soufflé au chocolat”
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Friandises
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Enjoy with your menu
a raspberry-basil punch as an apéritif
a glass of Via Serta Bianco del Ticino a glass of Via Serta Rosso from Ticino
5 dl Eptinger mineral water and a coffee/espresso/tea
CHF 175.00 per person