11th to 15th February 2025
Treat your loved ones to an exclusive 5-course menu that promises love and passion in every bite. Sophisticated creations, perfectly paired with a fine wine selection, make this culinary experience an unforgettable highlight. Learn more
Menu
Amuse- Bouche
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Daurade| basilic | citron caviar | cerises | betterave
Sea Bass | Basil | Caviar Lemons | Cherries | Beets
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Foie gras poêlé | croûte noisettes et pignons | poires | opaline
Pan-Seared Foie Gras | Hazelnuts-Pine Nuts | Pears
* * *
Ravioli « Black Tiger » | Pâtes | bouillon de homard | cresson | jus vert
Giant Shrimp Ravioli | Pasta | Lobster Bouillon | Cress
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Carré de veau rôti entier | sauce Périgueux | épinards frais
pommes dauphines au gruyère |
Veal Rack | Truffle Jus | Dauphine Potato | Fresh Spinach
* * *
Pomme d’Amour | dacquoise amande | ganache thé rooibos
caramel fleur de sel | compôtée de pommes
Love Apple | Sugar Coating | Almonds | Rooibos Tea | Caramel
* * *
Friandises
5-Course Menu: CHF 135.– (Vegetarian on request: CHF 115.–)
Wine Pairing Bottle Quality 4 Glasses: CHF 55.– per person