Menu

Amuse- Bouche

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Terrine de foie gras | rhubarbe | gel, compôte, pickles | brioche dorée

Duck Liver Terrine | Rhubarb, Gel, Compote, Pickles | Brioche

or

Saumon des Alpes Suisse | Betteraves | yaourt | Caviar de saumon | Blinis

Swiss Salmon from Lostallo | Beetroot | Yogurt | Salmon Caviar | Blinis

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Œuf fermier d’Allschwil parfait 64° | espuma | asperges | croûtons

Perfect Allschwil Organic Free-Range Egg 64° | Espuma | Asparagus | Croutons

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Carré de veau du Simmental rôti entier aux morilles à la crème
Tagliolini| | légumes printanier
Simmental Veal Rack with Morel Cream Sauce
Tagliolini & Spring Vegetables

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Sablé sésame | fraises | rhubarbe | basilic
Sesame Sablé | Strawberries | Rhubarb | Basil

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Friandises
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Without Wine Pairing: CHF 119.–
With Wine Pairing: CHF 175.–
(Includes 4 glasses of wine from Spain, Italy, and France, mineral water, and coffee)