An Extraordinary Restaurant in a Unique Location
The expansive Villa Winzerpark was built sixty years ago by the founder of mustard factory Thomi+Franck AG. Built to resemble an English country cottage, the mansion was occupied by the Thomi-Hopf family until the eighties and later donated to the Thomi-Hopf Foundation.
During the redesign of the villa into a restaurant, the Thomi-Hopf Foundation put emphasis on preserving the villa's original character. Surrounding the restaurant is a traditional bar with a fire place, a cellar for wine tastings, “al fresco” dining, a banquet hall and three salons for meetings and private dining.
Nestled in nature and set within tranquillity, Winzerpark is a gastronomic destination that is like no other. We welcome you to experience our finely crafted cuisine paired with unrivalled hospitality in an elegant setting.
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Food & Beverage
The cooking style has its origin in the classic French cuisine. I interpret old, familiar dishes in a modern way.
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Seminars & Banquets
Villa Winzerpark offers various rooms for seminars, events or banquets.
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About us
I would like to create a place with first-class cuisine and courteous service, which radiates coziness and well-being in every season. — Martial Kastner
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